About us
I believe every chef deserves to be seen, thanked, and paid.
My dream by 2028 is to help 1,000,000 chefs around the world receive direct tips from the people who love their food.
Several summers I worked as a dishwasher in a restaurant. My station was at the back of the kitchen, sink right there in the middle of everything. I was in the kitchen every service, every night.
The heat in that kitchen was serious. You walked in at five and your body would adjust before your mind did. The chefs moved fast and they never stopped. I saw one burn his arm on the oven door and keep plating the dish. I saw another go into the cold storage, stay a minute, come back out and carry on. They were under pressure I had never seen anywhere else.
No guest ever walked through to say anything. The compliments stayed at the front. A server would pass something on sometimes — "the couple on seven said the fish was incredible." The chef would hear it, nod, and call the next ticket. That was the whole exchange. The people who ate went home full and happy. The person who cooked went home and came back and did it again.
I built Tip a Chef because of those summers. I knew what it looked like when someone gave everything and heard nothing back. I just wanted to fix the one part I could.
Founder, Tip a Chef
"This made me feel seen for the first time in 21 years of cooking."
Dimitri K. · Head Chef, Athens
What we stand for
Chefs first, always.
Every product decision starts with one question: does this make a chef's life better? Tips go directly to them — not a pool, not management, not us.
Radical transparency.
You see exactly what you pay and exactly where it goes. We charge a small platform fee to keep the lights on — and we show it to you before every transaction.
Real humans only.
Every chef profile is reviewed before it goes live. No bots, no ghost accounts. When you tip, you're reaching a real person in a real kitchen.
Simplicity is respect.
A diner should tip in under ten seconds from any phone. A chef should be live in under two minutes. Complexity is a design failure.
Every
Country
100%
To the chef
2 min
To go live
Free
To join
Ready to be part of it?
Whether you cook for a living or eat out every week, there's a place for you here.