Marco Delgado
Culinary Editor, Tip a Chef
Marco spent 14 years in professional kitchens across Europe, from a one-Michelin-star line to a 200-cover brasserie. He covers private dining, chef hiring, and what a fair tip actually looks like.
Credentials
- ✓ 14 years in professional kitchens
- ✓ Former sous-chef, 1-Michelin-star
- ✓ Trained at Le Cordon Bleu